Made with love, baked with care
The Bread Shed bakery makes and bakes bread from scratch in the time honoured way using finest quality ingredients; but just those you could find in your kitchen cupboard. We do not use any industrial bakery aids to enhance shelf life, taste or volume.
Most of the flours used are stoneground (rather than roller milled) (and in England) which ensures that all the nutrients found in the wheat grain are found in the flour. The use of wheat grains grown without the use of pesticides or herbicides ensure that only natural ingredients are found in the bread.
When you stand in front of the counter you will be able to see bread being made in front of your eyes. Bread is made from scratch on the premises every day.
Opening times
DURING BRITISH SUMMER TIME:
TUESDAY - SUNDAY: The first bread of the day will be out of the oven at about 10 o'clock.
MONDAY: The Baker's day of rest!
DURING GREENWICH MEAN TIME:
TUESDAY - SATURDAY: The first bread of the day will be out of the oven at about 10 o'clock.
SUNDAY & MONDAY: The Baker's days of rest!
As bread is a natural product the time it takes to ferment, prove and bake varies from day to day. Therefore as you can see, timings are only approximate. Please call to see how the dough is developing.
The Bread Shed closes late afternoon.
